WHO WE ARE
Not everyone knows Pinsa.
But once you've tried it, you'll understand why Rome is so proud of it.
Pinsa De Roma was founded on one simple belief: a truly great pizza should leave you wanting to come back for another.
We don't serve pizza the usual way. Instead, we bring you Pinsa Romana—Rome's iconic style of pizza, crafted from a naturally fermented dough that rises for 72 hours and a carefully balanced blend of premium flours. The result is a crust that's delicately crisp on the outside, light and airy on the inside, wonderfully aromatic, and pleasantly easy to digest.
Every Pinsa is handcrafted to order, using carefully selected fresh ingredients that celebrate the authentic flavors of Italy rather than hiding them beneath excessive toppings.
Hidden in a quiet alley opposite the Nha Trang Night Market, Pinsa De Roma is a destination for food lovers seeking something truly different—slower, more refined, and unmistakably Roman. To us, every Pinsa is more than just a meal; it is an invitation to discover a baking tradition that has been preserved and perfected through generations.




